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La Toscana giorno per giorno
365 giorni tra storie, curiosità, personaggi e aneddoti
Price: $45.00
ISBN: 9788856302530
Pub Date: 2019-04-05
Format: Paperback
Imprint: Edizioni Polistampa
416 Pages
The volumeoffers an illustrated journey through the history, the customs and the secretsof Tuscany. After the success of his book Firenzegiorno per giorno, Eugenio Giani broadens his horizons to the entireregion. Each day of the year is dedicated to a fact, a figure or an event aboutone of the most beautiful places on Earth.
La scienza in cucina e l'arte di mangiar bene
Price: $35.00
ISBN: 9788856300451
Pub Date: 2010-12-31
Format: Hardcover
Imprint: Edizioni Polistampa
448 Pages
English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to the original, first published in 1891. Italian text.
La Toscana giorno per giorno
365 giorni tra storie, curiosità, personaggi e aneddoti
Price: $45.00
ISBN: 9788856302530
Pub Date: 2019-04-05
Format: Paperback
Imprint: Edizioni Polistampa
416 Pages
La scienza in cucina e l'arte di mangiar bene
Price: $35.00
ISBN: 9788856300451
Pub Date: 2010-12-31
Format: Hardcover
Imprint: Edizioni Polistampa
448 Pages