English summary: This volume examines the place of cooking, cuisine, and food in fairy tales and fables, Perrault to the Grimm Brothers, including recipes like the omelet that cured a sick queen or the royal cakes served to princely newlyweds, taking readers young and old on a playful and culinary adventure.
English summary: At a time when science has robbed the world of almost all forms of wonder, fables and children's tales offer a forgotten window onto the fabulous forces of nymphs, genies, and other spirits of nature.
Illustrate con le grafiche dell'edizione originale dal Giornale per i Bambini 1881-1883
by Carlo Collodi
Price: $22.00
ISBN: 9788856300185
Pub Date: 2008-12-31
Format: Hardcover
Imprint: Edizioni Polistampa
200 Pages
Everyone knows Pinocchio, but few know his story. Not the one about how he was transformed from a block of wood into a little boy after an adventure or two, but of his creation by the Florentine journalist Carlo Lorenzini.
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