Food & Beverages: Culinary Histories and Innovations
Indulge in the rich and diverse world of culinary arts with our Food & Beverages books. This collection explores the history and culture behind various cuisines and drinks. Enhance your knowledge with related themes from our Heritage & Conservation books, emphasizing the preservation of culinary traditions.
Presents the results of a major excavation and landscape project examining one of the earliest documented monastic establishments in Anglo-Saxon Kent at Lyminge, offering new perspectives on the role played by monasteries in the Christianisation of early medieval peoples and landscapes in the 7th-9th centuries
In 1851, on his way to the Universal Exhibition in London, Bettino Ricasoli undertook a journey through the most important French wine regions. He was seeking answers to some questions such as: why...
Offering an overview on the relationships between smell and atmospheres as proposed by philosophy and the humanities, this volume interprets the “olfactive” as a cross-sensory, affective and ecological...
The book intends to answer a question: how can a consumer recognize the characteristics and determine the quality and value of extra virgin olive oil? The text develops methodological proposals to acquire...
The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes
by Andrea Gamannossi and Antonio Pagliai
Price: $20.00
ISBN: 9788888433400
Pub Date: 2024-05-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
Have you ever eaten omelette made with boiled meat leftovers? Or pig’s liver preserved in lard? Perhaps not, especially if the idea of coarse, spicy, or heavy food makes your blood run cold. Many...
For those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted by picking it directly from the tree. The fig plant has accompanied the history of...
This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information about the origins of Scotland's national drink, as well as a picture of life and travel in the Victorian age. It includes not only the technical descriptions of each distillery's processes, but also descriptions of journeys.
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