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        Food & Beverages: Culinary Histories and Innovations

        Indulge in the rich and diverse world of culinary arts with our Food & Beverages books. This collection explores the history and culture behind various cuisines and drinks. Enhance your knowledge with related themes from our Heritage & Conservation books, emphasizing the preservation of culinary traditions.

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        From Tribal Centre to Royal Monastery

        From Tribal Centre to Royal Monastery

        Excavations at Lyminge, Kent, 2007-2015

        by Gabor Thomas and Dr Darko Maričević

        Full Price: $90.00

        Discount Price: $72.00

        ISBN: 9798888571637

        Format: Hardcover

        “Da agricoltore, soltanto da agricoltore” nella Francia del 1851

        “Da agricoltore, soltanto da agricoltore” nella Francia del 1851

        by Bettino Ricasoli

        Edited by Monika Poettinger

        Price: $20.00

        ISBN: 9788859624004

        Format: Paperback

        Osmospheres

        Osmospheres

        Smell, Atmosphere, Food

        by Elena Mancioppi

        Price: $24.99

        ISBN: 9788869774317

        Format: Paperback

        Olio Extravergine di Oliva (EVO)

        Olio Extravergine di Oliva (EVO)

        Idoneità, Tipicità, Peculiarità

        by Mario Bertuccioli

        Price: $24.00

        ISBN: 9788859624158

        Format: Paperback

        Rude food

        Rude food

        The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes

        by Andrea Gamannossi and Antonio Pagliai

        Price: $20.00

        ISBN: 9788888433400

        Format: Paperback

        I fichi a raggi X

        I fichi a raggi X

        Edited by Donatella Lippi and Jacopo Nori

        Price: $95.00

        ISBN: 9788859623809

        Format: Hardcover

        The Whisky Distilleries of the United Kingdom

        The Whisky Distilleries of the United Kingdom

        by Alfred Barnard

        Price: $60.00

        ISBN: 9781839830167

        Format: Hardcover

        Cooking with plants in ancient Europe and beyond

        Cooking with plants in ancient Europe and beyond

        Interdisciplinary approaches to the archaeology of plant foods

        Edited by Soultana Maria Valamoti, Dr. Anastasia Dimoula and Maria Ntinou

        Price: $100.00

        ISBN: 9789464270334

        Format: Paperback

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